Featured Projects

New construction of 40 100% affordable rental homes for families and individuals and an 18,000-sq.-ft. youth community center run by the nonprofit SquashBusters in the Mill District near the banks of the Merrimack River.

Mixed-use development that will be a cultural, 
entertainment, and artistic mecca containing a Life 
Sciences Training Center, medical and office space, 
a culinary hall, entertainment and artistic venues, 
15 homeownership opportunities for local artists, 
and a publicly accessible pedestrian corridor

Transform a vacant site formerly containing a greenhouse operation into 23 new affordable multi-generational homes. Seventeen studio apartments for seniors will be provided in one building; six townhomes will offer affordable housing for families in two separate buildings.

Redevelop an industrial site adjacent to the MBTA Silver Line Station, offering 56 new mixed-income rental homes for families.

Four-story, mixed-income, multi-family residential building with 45 homeownership condominiums, affordable between 80% AMI and 120% of AMI.

Construction of 28 affordable studio rentals in a new three-story building adjacent to Amherst College serving individuals who are homeless or at risk of homelessness, have mental health challenges, or have low and moderate incomes.

Vacant for over 70 years and on Preservation Massachusetts’ “most endangered” historic resources list, a building once housing The Knox Automobile Company in the Mason Square neighborhood of Springfield will be rehabilitated. Knox I will create 55 affordable homes in the northern section of the building, built in 1891, retaining its historic character. It will include an adjacent new office/maintenance building and ample parking on lots to the west and across the street. Phase II, in the southern section built in 1910, will create 41 additional affordable homes for a total community of 96 affordable apartments.

Two entrepreneurs will own and operate a full service market, cafe, and Halal butchery that celebrates the African diaspora through food. They will also purchase the real estate the market occupies.

Acquisition of a 33,400-sq.-ft. industrial building 
to allow the nonprofit culinary incubator Hope & 
Main to expand into the West End of Providence, 
establishing three new shared-use kitchens plus 
two dedicated kitchens for program graduates.